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Leiths How to Cook
  • Language: en
  • Pages: 672

Leiths How to Cook

  • Type: Book
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  • Published: 2013
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  • Publisher: Unknown

This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout.

Tasting Hygge: Joyful Recipes for Cozy Days and Nights
  • Language: en
  • Pages: 144

Tasting Hygge: Joyful Recipes for Cozy Days and Nights

The most delicious approach to hygge—50 recipes to satisfy and savor, from Almond Custard Pancakes to Greens with Parmesan and Nutmeg Good food makes everyone feel warm and cared for, which is the very essence of hygge. This Danish way of life has been embraced by Americans who want that same sense of cozy. In Tasting Hygge, acclaimed food photographer and cookbook author Leela Cyd shares the recipes that make her happy, for cultivating moments of connection in the dining room, at the coffee table, or over a little bedside tray. Keeping in mind the idea of slowing down and enjoying the moment, Cyd shares more than 50 recipes that elevate everyday meals into very special moments. She organizes the book into five sensory experiences (Calm, Bright, Warm, Spiced, and Smooth) with recipes such as: Apple Anise Glogg Roasted Squash and Sage Grilled Cheese Greens Gratin with Parmesan and Nutmeg Fairy Bowl with Ice Cream and Honey Sponge Cake These are dishes to delight and love, each one accompanied by a gorgeous photograph.

Finding Yourself in the Kitchen
  • Language: en
  • Pages: 272

Finding Yourself in the Kitchen

  • Type: Book
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  • Published: 2015-09-08
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  • Publisher: Rodale

Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yourself in the Kitchen, Dana Velden asks you to seek deeper meaning in this space and explores what cooking can teach about intimacy, failure, curiosity, and beauty. Finding Yourself in the Kitchen is a book of essays, each focused on a cooking theme that explores how to practice mindfulness in the kitchen--and beyond--to discover a more deeply experienced life. It also offers meditation techniques and practical kitchen tips, including 15 of Velden's own favorite recipes. What happens when we find ourselves in the kitchen? What vitalizes, challenges, and delights us there? An extension of her popular "Weekend Meditation" column on TheKitchn.com, this book offers you the chance to step back and examine your life in a more inspired way. The result is a reading experience that satisfies, nourishes and inspires.

Happy Kitchen
  • Language: en
  • Pages: 208

Happy Kitchen

  • Type: Book
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  • Published: 2017-03-01
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  • Publisher: Unknown

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The Happy Kitchen: Good Mood Food
  • Language: en
  • Pages: 208

The Happy Kitchen: Good Mood Food

Did you know that your gut is responsible for producing around 90% of your serotonin, the chemical which makes you feel good? The Happy Kitchen is a joyous bible of good mood food, packed with recipes and meal planners to keep us calm, boost energy and help us sleep. Since suffering her last serious bout of depression in 2011, Rachel Kelly has evolved a broad holistic approach to staying well, but at the heart of her recovery has been changing the way she eats. Over the past five years, she has worked with nutritionist and food doctor Alice Mackintosh. Together, they have built up a repertoire of recipes that target particular symptoms, from insomnia and mood swings to stress and exhaustion....

The Art of Cooking with Vegetables
  • Language: en
  • Pages: 104

The Art of Cooking with Vegetables

Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpège is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs. Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavors created with a few simple elements, a passion for fresh and seasonal ingredients. Simple, and simply perfect.

Rustic Joyful Food
  • Language: en
  • Pages: 230

Rustic Joyful Food

  • Type: Book
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  • Published: 2017-11-14
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  • Publisher: Unknown

Rustic Joyful Food: Generations is a thoughtful look at family-driven comfort food - heirloom recipes that have been handed down. You'll find heartwarming stories about life, love, and the food that makes a family. Danielle Kartes relays how she grew up warmly, in a way that draws her readers in and sets them a place at her table.

Salt, Fat, Acid, Heat
  • Language: en
  • Pages: 480

Salt, Fat, Acid, Heat

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

In the Small Kitchen
  • Language: en
  • Pages: 320

In the Small Kitchen

It's hard to forget your first apartment—its cramped closets, one too many roommates, and oh-so-tiny kitchen—or the first entry-level job, vibrant but hectic social life, and newfound independence that come with it. For Cara Eisenpress and Phoebe Lapine, that first small kitchen was a blessing in disguise, a haven from adulthood's worries and thrills. In the Small Kitchen, inspired by their popular website Big Girls, Small Kitchen, is their debut cookbook, filled with more than 100 delicious recipes for cooking and entertaining within the constraints of a twentysomething life. Whether you're packing Pesto Chicken Salad Sandwiches for a cubicle picnic, staying in with a cup of Workweek To...

Back to the Cutting Board
  • Language: en
  • Pages: 307

Back to the Cutting Board

When did cooking become so exhausting? Thanks to information overload and the pressure to impress, we stress over every recipe and every meal. Back to the Cutting Board helps you set aside all that tension and pretense and rediscover a pure, joyful passion for the art of cooking. Professional chef and Emmy Award–winning host of PBS’s Christina Cooks, Christina Pirello, takes you on a journey to re-engage with the soul of food preparation, from the slice of the knife to the aroma of steam rising from a perfectly roasted winter squash. With simple, delicious recipes and sage advice on streamlining your kitchen and your cooking, Christina empowers you to create personal wellness by nourishi...